Salvador Sweetness

Spicy and full of flavour, this blend is absolutely beautiful. Grown in the foothills of the Santa Ana volcano, the plantation benefits from nutritious volcanic soil at a very high altitude, resulting in slow-ripening, high-quality fruit that you'll taste in every cup.

The ground variation is a grind perfect for a french press or an aeropress.

Origin: El Salvador.

Strength:

Tasting Notes:

Enjoy a powerful tasting sensation of dark chocolate, sweet marzipan and a subtle fruity note. This coffee is full of spicy sweet aroma, and leaves a very pleasant after taste.